Slow Cooker Fruit, Nuts, and Spice Oatmeal

Slow Cooker Fruit, Nuts, and Spice Oatmeal

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Life Coach Julie 0

"A delicious, creamy oatmeal that's slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans. A great way to wake up in the morning! Serve with brown sugar and milk. Enjoy. "
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Ingredients

8 h 10 m servings 326 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the oats, apple, cranberries, almonds, pecans, water, milk, cinnamon, pumpkin pie spice, and butter in a slow cooker. Cook on Low overnight or 8 hours.

Reviews

127
  1. 155 Ratings

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Most helpful positive review

Very, very good. Instead of water, I used apple cider and I used whole milk. The whole family devoured this. Quite the nice breakfast to wake up to, smelling all wonderful and cheery. I'll make ...

Most helpful critical review

After making many, many dishes from this wonderful website, this is my first total failure. I even read other reviews first for slow cooker oatmeal, and was forewarned about it turning to mush ...

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Very, very good. Instead of water, I used apple cider and I used whole milk. The whole family devoured this. Quite the nice breakfast to wake up to, smelling all wonderful and cheery. I'll make ...

I've used a similar recipe many, many times. First time it burnt to the pot. My basic-as-be Crock Pot tends to run hot, so I use tried the Keep Warm setting. Also, lay a dishtowel over the pot...

After making many, many dishes from this wonderful website, this is my first total failure. I even read other reviews first for slow cooker oatmeal, and was forewarned about it turning to mush ...

The number of negative reviews makes me suspect some user error because my turned out perfect. No one has mentioned 'steel cut oats' which are VERY different from whole oats or quick oats and l...

I liked this a lot. The fruit made it naturally sweet and yummy. I did add about 3 extra cups of liquid, as I noticed the steel cut oats package called for over a 3 to 1 ratio, vs. the 2 to 1 in...

Excellent! Followed recipe exactly, and it actually ended up cooking for nearly 9 hours at which time it seemed like it was just about to start burning, so in the future I'll make sure to check...

This recipe was super easy! I did not know you could cook oatmeal in a crockpot. Did leave the setting on warm since I read it may burn, turned out perfect in 8 hours. Delicious, & can use wh...

I also had the issue that a previous reviewer mentioned and when I woke up after exactly eight hours I was disappointed to find that the recipe had burned to the pot. I own a totally standard, ...

i was really excited to try this recipe! i made it for a staff meeting breakfast at work and it went over really well. so make sure you are using steel cut oats-you can't buy them at many mains...

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