Spicy Avocado Chicken

Spicy Avocado Chicken

emarika

"I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!"
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Ingredients

35 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
  2. Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  3. Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.

Reviews

Read all reviews 95
  1. 137 Ratings

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Most helpful positive review

This is a keeper! Lots of flavor and very low effort. Decrease amount of cayenne if you want a little less heat. Next time, I am going to try this on some fish, and I will try squeezing a lit...

Most helpful critical review

I went ahead and tried the recipe as is despite thinking the ratios were wrong. I make guacomole all the time and use 3-4 avocados to 1 onion. I love onions, but one onion to one avocado was jus...

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Least positive
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I went ahead and tried the recipe as is despite thinking the ratios were wrong. I make guacomole all the time and use 3-4 avocados to 1 onion. I love onions, but one onion to one avocado was jus...

This is a keeper! Lots of flavor and very low effort. Decrease amount of cayenne if you want a little less heat. Next time, I am going to try this on some fish, and I will try squeezing a lit...

My husband and I enjoyed this dish, very tasty. I didn't change any ingredients, but I did change the way I prepared them. My husband and I preferred grilled onions so I cooked the chicken firs...

We love this over pan fried chicken. I go easy on the cayenne or even leave it out. I cube the Avacado slices and use a thin slice of red onion chopped fine. It's a Salsa so I have to dice up a ...

I prepared this recipe. It was okay but I wouldn't make it again. It just tasted like chicken with guacamole on top.

I would have given this dish 5 stars but I made two big changes that I think added to the flavor. I agree with some other reviews that the ratio of avocado and onion seemed wrong. I had way to...

We will make this again. My husband wants to top it with cheese next time and melt it under the broiler before serving. Had a nice kick. A tad spicy for me, but husband was ok with it. I mig...

my son highly recommended this recipe, i added onion powder and garlic powder to the chicken spices and sauteed as the recipe says. I used wholly guacamole with red pepper flakes, chopped cilant...

Really impressed!! I had thawed chicken and an avocado and had limited time for dinner. I cut the recipe in half and the only changes I made to the original recipe were to add a pad of butter wi...

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