Cheddar Cheese Bread

Cheddar Cheese Bread

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"This bread is pure cheese; rich and aromatic. A tender and savory delight."
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Ingredients

2 h 15 m servings 208 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

77
  1. 90 Ratings

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Most helpful positive review

I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time...

Most helpful critical review

I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time...

Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs ...

wonderful for me and my bread machine...didn't have the milk powder so omitted it...otherwise...great recipe for me...update made it again and used the italiano blend from Kraft...and was NOT di...

Wow! This was yummy. No bread machine here, so I used my KitchenAid mixer, proofed the yeast with the sugar and then mixed in the rest. I forgot to add the butter and used 2 T of buttermilk p...

I have been searching for this recipe ever since purchasing a loaf at an Amish Bakery. According to the ingredients listed, I think this is it! This Cheese Bread has a wonderful home baked flavo...

I probably did something wrong (a little too much water or too warm maybe?) but mine flopped. The middle caved in, it was way too crumbly and I was not crazy about the taste.

My seven year old brother loves to help me cook, and this one was a real winner with him. I think it works best with sharp cheddar rather than just regular cheddar.

Wonderful recipe! Used more flour than called for, made a nice fluffy and tender bread.

This is a really delicious bread. It is a nice change of pace from just plain white bread. I use sharp cheese and it adds even more zing.