Chocolate Chip Bread II

Chocolate Chip Bread II

Heather

"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."
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Ingredients

2 h 15 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

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Reviews

Read all reviews 27
  1. 32 Ratings

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Most helpful positive review

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Misse...

Most helpful critical review

I added the chocolate chips at the beep for the add-in cycle and wound up with chocolate bread (after reading the other reviews, I realize I should've frozen them first). My son loves it, but m...

Most helpful
Most positive
Least positive
Newest

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Misse...

Followed the recipie but used frozen chips and it came out great!

My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I substituted skim milk, 2 egg whites & lower fat margarine. I also use the basic recipe & substitue nuts &...

This is a real good bread that isn't too sweet or heavy in fat, but has a nice chocolate flavor. I've made it many times and eat it as a desert bread with butter, heated or toasted. Good one, He...

I tried this recipe out on my new bread machine, and I think it turned out well. The chocolate chips do melt during kneeding, and since I wanted chips throughout the bread I added more during t...

Few things I did different - I forgot to add the chocolate chips in last and added them with the wet ingredients so it turned the whole dough a chocolate brown and also made it too wet so I adde...

Great bread. Perfect texture, soft with chips swirled through. Don't add chips until 2nd kneading. I actually used 3/4 cup mini chips and 3/4 cup regular semi-sweet. We love chocolate! Just...

I cannot BELIEVE how great this turned out!!! Amazing!!!! I didn't even use bread flour, I used regular, and it still came out fantastic. I froze the chips just like the others suggested, and it...

I added the chocolate chips at the beep for the add-in cycle and wound up with chocolate bread (after reading the other reviews, I realize I should've frozen them first). My son loves it, but m...

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