Tzatziki Sauce I

Tzatziki Sauce I

297
Serena Liew 1

"This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices."
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Ingredients

5 m servings 33 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

297
  1. 408 Ratings

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Most helpful positive review

A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thi...

Most helpful critical review

This recipe is a great base but requires additional steps and ingredients to make it perfect. I bought 16 oz of yogurt, lined a sieve with paper towel and placed the yogurt in it. After a few ho...

A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thi...

To make this a true tzatziki sauce, I did add one very large deseeded cucumber. I also used greek yogurt. VERY good. I seriously ate myself sick on this with a bag of sea salt pita chips. NOTE: ...

so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect...

I can't really rate it in its virgin state because I didn't make it that way. However, with the changes I made it was a 5. Changes: 1/4 tsp pepper instead of 1/2 tsp, 1/2 tblsp dry dill inste...

I really liked this recipe, but to add to the flavor and texture, I doubled the fresh dill and added finely chopped cucumbers. It was delicious! Thanks for sharing.

Good start. I added finely diced seedless cucumbers (it needed it), chopped green onions, and 1 tsp of red wine vinegar. Also, use a good, thick greek yogurt. It does have a strong garlicky fla...

Tried Tzatziki sauce with chicken in a restraunt, this is the same. Delicous***.

Perfect Tzatziki sauce, Serena! We loved it. Served it with Sharon's Souvlaki, Tabbouleh and pita bread all of which are from this site.

We made chicken gyros and used this as the sauce. The kids used leftover sauce for dipping vegetables for snacks for the week and liked it better than ranch. I will use this next time I make a...