Oatmeal Soup

Oatmeal Soup

sal

"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Most helpful critical review

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

Most helpful
Most positive
Least positive
Newest

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it...

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

I was pleasantly surprised by this soup. I am not partial to sweet breakfasts, and I am supposed to be eating more whole grains, oatmeal for breakfast the doctor said! I did add some pepper and ...

I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at least 10-15 minutes.

I give this recipe 3 stars as it is written. The first time I made it it was really yummy but a little too salty for my taste, and also not quite as filling as I had hoped. The second time I m...

I don’t like milk, so I used vegetable stock & omitted the salt. Too lazy to chop celery, so I used 1 bag of frozen mix chopped celery, onions & carrots. I also added 1 can of stewed tomatoes ...

Other stories that may interest you