Oatmeal Soup

Oatmeal Soup

6
sal 24

"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
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Ingredients

20 m servings 257 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Most helpful critical review

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it...

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

I was pleasantly surprised by this soup. I am not partial to sweet breakfasts, and I am supposed to be eating more whole grains, oatmeal for breakfast the doctor said! I did add some pepper and ...

I cook it without celery, Sugar instead of salt (4-5 tablespoons), and let it simmer for at least 10-15 minutes.

I give this recipe 3 stars as it is written. The first time I made it it was really yummy but a little too salty for my taste, and also not quite as filling as I had hoped. The second time I m...