Cocktail Wieners II

Cocktail Wieners II

70
BUFFALOINN 0

"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"
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Ingredients

10 m servings 265 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

Reviews

70
  1. 88 Ratings

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Most helpful positive review

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...

Most helpful critical review

This was not a hit! Usually around here if it has wienies in it it's a hit. Maybe it was the cocktail wieners, not sure yet. I have frozen the sauce and plan to try it with meatballs?????

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT u...

we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could ...

What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so goo...

Definitely needs adjusting! I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Once I drained some of liquid out, they were yummy! ***Also, remember ...

Don't be put off by the grape jelly!! and don't be afraid to try other variations. I have used red current preserves and added to it about 1/2 cup of barby sauce (any kind), even a couple table...

when i first made this up for our family get together this weekend. i tasted the sauce just after it "melted" together. and i thought. wow this is way to tangy. oh well i dont have time to redo ...

This type of recipe is something my mom has made for years and years. She always used chili sauce instead of cocktail sauce and so do I. I also add 2 teaspoons of fresh prepared horseradish for ...