Carrot Bread II

Carrot Bread II

16

"A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile."
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Ingredients

1 h 15 m servings 169 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
  3. In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.
  4. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Reviews

16
  1. 16 Ratings

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Most helpful positive review

I liked this! It tasted just like carrot cake. Instead of baby food, I used grated carrots. Is also a pretty healthy snack!

Most helpful critical review

i used canned carrots. using 2 pans it only took 30mins. of course they're small loaves, good for kids though. I do think it needs the spices doubled. Kinda bland.

I liked this! It tasted just like carrot cake. Instead of baby food, I used grated carrots. Is also a pretty healthy snack!

Delicious! -- I made 2 modifications. As recommended by others, I added 1/2 cup of raisins. Also, I needed to use up some carrots, so I made my own carrot baby food. -- I microwaved a half bag ...

This was VERY moist bread (must be the baby food), and with a lot of spicy flavor. I put both walnuts and raisins in it and the texture was great. I think the recipe is written a little wrong ...

The bread was good, but the recipe is slightly off. The first thing I noticed is that there is no mention of when to add the baby food. I added it with the wet ingredients before I combined we...

This is one of the best recipes I have ever made. This bread was gone in a matter of minutes at our house. PERFECTION!

i used canned carrots. using 2 pans it only took 30mins. of course they're small loaves, good for kids though. I do think it needs the spices doubled. Kinda bland.

this was good bread, but changed the recipe some. added grated carrots instead of the baby food. beat the sugar and oil together, then added the eggs. stired in all of the spices, then carrots...

Great flavor and very moist! Instead of the carrot baby food, I use a cup of pulp from my juicer. Generally, combo of carrots, apple and what ever else combined to make the juice of the day.

This bread is incredible. I made 3 small loaves for a church function and received raved reviews. Very easy to make and easy on the budget.!!