Slow Cooker Pork

Slow Cooker Pork

65
2obies 2

"A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives."
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Ingredients

8 h 5 m servings 195 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
  2. Remove pork shoulder from pot and shred.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

65
  1. 81 Ratings

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Most helpful positive review

This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you ...

Most helpful critical review

The flavour was okay, but this cut is way too fatty. I only added 1/4 cup of water (which ended up being too much). Won't make again.

This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you ...

We make something similar to this for "taco night" at our house. The only changes I make are, I put the pork roast in the crockpot, season with salt and pepper and garlic and cook all day. I d...

Rubbed the taco seasoing on the roast the night before and poked the meat several times. Added a can of mexican chilies to the slow cooker. Made excellent shredded burritos with the addition o...

I LIKED THE IDEA OF THIS RECIPE BUT WANTED IT LOWER IN FAT SO I THREW CHICKEN BREASTS IN THE CROCKPOT INSTEAD OF PORK..WHEN THE CHICKEN WAS DONE I SHREDDED IT AND LET IT SIMMER IN THE SAUCE A LI...

Incredibly simple idea that made a great dinner. I used "hot" taco seasoning so I left out the chili powder and red pepper; but the pork didn't really soak up much of the taco seasoning. Next...

Great recipe-my whole family loved it! We've eaten this as soup topped with cheese, and we've had this as chalupa meat with lettuce, cheese, & tomatoes. Definitely a keeper! Thanks!

This is fantastic!!! I used the shredded pork to make flautas. I dipped wheat tortillas in hot oil, rolled the meat up inside each one, then baked in a 350 oven for 25 minutes. Top off with s...

Didn't know what to do with large pork shoulder in the freezer til I found this recipe. Added a green pepper, 2 onions, 2 carrots with the seasonings and water and it was terrific! Made tacos an...

All I can say is Yummy!! I make this dish for gatherings. Very easy to make tacos with onion and cilantro, cotija cheese, and lime!