Basic White Bread

Basic White Bread

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"Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!"
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Ingredients

3 h 5 m servings 142 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Reviews

42
  1. 51 Ratings

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Most helpful positive review

This recipe makes a nice dense compact texture. The flavor is great, especially right out of the oven and makes good toast. I let the bread machine to the work thru the 2nd rise, then I shape it...

Most helpful critical review

I thought this bread tasted like English Muffin bread, but with more work. I made it by hand instead of using the bread machine, and i didnt have any bread flour so i used regular. This might ha...

This recipe makes a nice dense compact texture. The flavor is great, especially right out of the oven and makes good toast. I let the bread machine to the work thru the 2nd rise, then I shape it...

Yummy bread recipe my husband and my 1 year devored this in almost one setting.... I do not like to use sugar, so I used two tablespoons of honey instead of a 1 tablespoon of sugar.... ANd it wa...

after I mix the sugar, yeast and water, I place it in my sink w/water of the same temp for the 10 minutes. My yeast activates much better this way and the bread is always perfect! Thank You

This turned out nicely in appearance, but I didn't like the taste or the heavy texture. For those using yeast in the jar, the equivalent is 2-1/4 tsp, or check the fine print on your jar.

For my first bread machine experience this recipe was very easy and most important the family loved it. I did bake it in the oven and not in the ABM, I controlled the color and texture of the c...

Very easy to make. I made this several times and it keeps falling in the middle when it bakes. Not sure what I'm doing wrong, but it still bakes really nice and tastes good. Always soft in th...

This is a good, simple, everyday white bread. I reduced the sugar to 1-1/2 tsp. as my bread machine has a tendency to make the bread overrise, and I used 1-1/2 tsp. of bread machine yeast. I ...

This recipe is fantastic. I used Hodgson Mill 50/50 blended bread flour(wheat&white), which I warmed in the oven while I got the bread machine out and the other ingredients ready. (I also had...

My Husband and I loved this bread...quick and easy and has a great taste...This will be a great addition to our dinner menu... :)