Monte Cristo Sandwich

Monte Cristo Sandwich

123
CJO 2

"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."
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Ingredients

20 m servings 641 cals
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Nutrition

  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 48.7 g
  • 97%
  • Cholesterol:
  • 298 mg
  • 99%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Reviews

123
  1. 180 Ratings

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Most helpful positive review

I enjoyed this recipe very much and so did my company. If people would like a thicker batter try: 1 1/2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/3 c water,1 egg. Makes enough for 6 san...

Most helpful critical review

tradtional monte cristo are deep fried in a much thicker batter. I personally havent made this person recipe cause i have my own version of doing it. I used thick egg bread like Challah or a Bri...

I enjoyed this recipe very much and so did my company. If people would like a thicker batter try: 1 1/2 c flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/3 c water,1 egg. Makes enough for 6 san...

It must be a regional thing with the folks who say they like their Monte Cristo deep fried. All I've ever seen in my life are ones dipped in an egg/milk mixture and cooked on a griddle like fren...

This is a family favorite. I worked 2nd shift and made a bunch of them and put them on a cookie sheets so that they could warm them up right before they ate them. There were none left for me w...

Great recipe. Made this for dinner last night and it turned out great. Do not soak the sandwich too long in the egg dip, do it very quickly. Daughter loved this so much, she requested a second s...

I think this taste like the bennigans Monte Cristo, without as much breading (which I prefered), plus it isn't all greasy. We have seven in our family, so by the end of making these, I figured ...

tradtional monte cristo are deep fried in a much thicker batter. I personally havent made this person recipe cause i have my own version of doing it. I used thick egg bread like Challah or a Bri...

i agree with the other review, this needs a "thicker" coating. this is basically a deluxe grilled cheese/french toast (without the syrup). it is very easy and quick to make, and very tasty. i'll...

Everywhere that I have eaten a Monte Cristo, the sandwich has always been deep-fried. This recipe is a nice alternative, and the sandwiches are still just as good with a side of jam. I also expe...

These were good. My husband's only complaint was that there was something missing. I did take another reviewer's advice to make a thicker batter and it worked really well. I will make again, b...