Fry Sauce

Fry Sauce

89

"It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings."
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Ingredients

5 m servings 141 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

89
  1. 102 Ratings

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Most helpful positive review

If you want this to taste more like Artic Circle you have to add buttermilk. Our Article circle used to use this 'white sauce' (fry sauce before the catsup) on it's hamburgers. If you don't have...

Most helpful critical review

Ketchup and Mayo alone is not Utah fry sauce. 2 parts mayo to 1 part ketchup and white vinegar. 1/8 c mayo, 1 1/2 T ketchup, 1/2t white vinegar. (The white vinegar makes it smooth and adds fla...

If you want this to taste more like Artic Circle you have to add buttermilk. Our Article circle used to use this 'white sauce' (fry sauce before the catsup) on it's hamburgers. If you don't have...

My mother worked at a Ogden, UT Blue Onion restaurant in the early 70's, so we grew up with this. It is a very simple and general condiment for lots of things in place of ketchup, mayo or simi...

I found that if you add a couple of drops of liquid smoke it tastes just like you got some wild dipping sauce from Good Times Burger. YUMMY!

Ketchup and Mayo alone is not Utah fry sauce. 2 parts mayo to 1 part ketchup and white vinegar. 1/8 c mayo, 1 1/2 T ketchup, 1/2t white vinegar. (The white vinegar makes it smooth and adds fla...

I've been making this sauce for years, but I wasn't aware it had a name.As a matter of fact, a Utah native gave me the tip. We love it with burgers, fries, chicken, fish and on sandwiches. For a...

The ingredients sound a little weird, but suprisingly enough it's deicious. I ate this on a hamburger. I haven't tried this with BBQ sauce because I enjoyed the ketchup so much. Don't think hu...

This sauce has been a favorite in New Orleans for years. Try adding (to taste) horseradish when eating boiled or fried seafood. It's awesome!!!!

Very simple and can be adjusted to your own personal tastes. Kick it up with some tabasco or play it tame with a bit of BBQ sauce. I've had some really great french fry sauces on this site and ...

I added about an 1/8 cup of barbecue sauce (maybe a little more) to this recipe and it tasted just like the o-ring sauce from Red Robin. My kids loved it!