Apple Fritters I

Apple Fritters I

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"I got this recipe from my aunt. My children just love them. Try it with peaches, too!"
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Ingredients

35 m servings 181 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
  2. Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
  3. Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

91
  1. 112 Ratings

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Most helpful positive review

These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vani...

Most helpful critical review

I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very wel...

These were excellent after I tweaked the recipe a little (since others said it was bland). I doubled the amount of nutmeg and added the same amount of cinnamon. I then added 2 teaspoons of vani...

this recipe is AWESOME! i have my husband's coworkers taking shifts to run to my house and pick up fresh batches out of the skillet as i make them, it's an event in our house now. THANK YOU PAT!...

Made these tonight for the family and everyone loved them. I added cinnamon to the batter & diced the apples. I put the diced apples in the microwave for 4 minutes to soften them up a bit, then ...

Well... put me, my frydaddy, my 4 old, and my 2 year old against this recipe and we all came out alive, that says alot. It was really easy, but took a while with my smaller frydaddy (only 3 dn...

I used Granny Smith apples and they didn't come out very sweet. They were still very tart. If I try it again I may use different type of apples. I also thought the batter didn't stick very wel...

I didn't like this recipe at all.I thought the fritters were too greasy and the apples went mushy inside.

Great and so easy! I made these especially for my husband and friends, but even I loved them and I'm not an apple fan. They were gone in a flash. These would be great for fall. I will defini...

These were great. I'm sending an ice-cream pail full with my husband to work tomorrow...that's assuming he doesn't eat them all first!!

Wow, this recipe was so delicious! I was amazed how easy and quick they were to make!! I did not have confectioners sugar, so I used a mixture of white sugar and cinnamon to dust the fritters. ...