Spinach, Artichoke and Crab Wontons

Spinach, Artichoke and Crab Wontons

LT0012

"A combination of two of my favorite appetizers - I'm always asked for the recipe when bringing this anywhere."
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Ingredients

35 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Mix mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, crabmeat, garlic, onion powder, black pepper, and white pepper in a bowl. Set aside.
  2. Place wonton wrappers into mini muffin tins and bake in the preheated oven until lightly golden, about 5 minutes. Remove from oven and scoop about 1 teaspoon of the crab mixture into each wrapper. Return to the oven and continue baking until wontons are golden brown and the filling is hot, about 5 minutes more. Garnish with green onions and serve immediately.

Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...

Most helpful critical review

Little taste.

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A delicious and easy appetizer! I did make a few changes.. In the filling, I added 2 tablespoons of cream cheese, 1 tablespoon of lemon juice, salt and almost the whole can of crab meat, since 1...

I really liked these, they come together really fast and had good flavor. My only suggestions are for personal preference: add cayenne for kick. bake the won ton shells longer to make them crisp...

I mostly heard "crunch, crunch" through dinner and my kids liked it alot (lucky me they like cream spinach with artichoke). The filling was so yummy and I added some cream cheese to it. I mig...

Very tasty and a recipe that you can have all ingredients on hand. I did not have a mini muffin pan, they worked fine in a regular muffin pan, I just used more filling. They were a big hit wit...

I make these all the time for our dinner parties. But instead of using crab I use chicken breast since some people dont like crab. You do have to be careful about not burning the wontons on the ...

Great recipe. I made the first time as listed and enjoyed. The next time I was in a bit of a time crunch with a last minute dinner party. Added the filling to pre-made phyllo cups and just br...

I did not include artichokes but used yellow onions instead. It was so good!

I forgot to get the spinach at the store and added about 1/2 cup of cream cheese. We tried this as a side dish at dinner and everybody loved it. My daughter had fun making it with me and was pro...

Great recipe! I followed some of the other suggested changes and added cream cheese and more than doubled the crab meat. I also added a little extra spinach, using 3/4 a package instead of jus...

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