Crab Dip I

Crab Dip I

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"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."
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1 h 10 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.


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This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bl...

I made it exactly as written and used ranch as the dressing. My daughter was looking for something similar to what a friend had mad at a party. Make this ahead because the flavor need to blend....

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