Microwave Peach Plum Butter

Microwave Peach Plum Butter

Dee 0

"This is a peach plum jam that is easy to make and tastes great. You can freeze it and put it on ice cream. "
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2 h 25 m servings 10 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.



The time setting wasn't right for my microwave and my plum mixture was on fire...

Looks good - have frozen it for using on ice cream

Great flavor, but it did not cook down to a butter. I will use it as suggested on my ice cream. It may be because my peaches were really juicy.