Wings with Mint Leaves and Honey

Wings with Mint Leaves and Honey

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"Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish."
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Ingredients

1 h 15 m servings 346 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
  3. In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
  4. Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. Could be differences in oven temps.

Most helpful critical review

I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the oven my guests still didn't think they were done so we had to throw them on the grill.

I found that the wings were not quite done at 1 hour so I cooked them another 15 minutes. Could be differences in oven temps.

We started doing this recipe on boneless/skinless chicken breasts and it's one of our favorites now. Thanks for a great recipe!

YUM YUM YUM. I just cooked the wings and dripped honey over them after they were done and put a fresh mint leaf on top. It was absolutely wonderful...

I made there for a birthday party bbq. The flavor was good but after abour 1 hr 20 min in the oven my guests still didn't think they were done so we had to throw them on the grill.

I'm giving this 4 stars because I made this for an Iron Chef-themed dinner party/friendly competition in which "lemon" was the themed ingredient. Everyone loved this, except the lemon taste wasn...

We were not crazy about these when made strictly according to the recipe. However, I had some leftover wings from another recipe that I had lightly coated with in a mixture of 3/4 cup flour, 1/...

I forgot to glaze with the juices halfway through cooking, but these still came out great! I cooked for about an hour and 10 minutes. Will make again!

I made this with cornish game hen & it was a big hit!

Did this on chicken breast instead...delicious, unique smell and flavor