Chicken Saltimbocca

Chicken Saltimbocca

CHIARA 0

"This is an original Italian recipe."
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Ingredients

30 m servings 487 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
  2. Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.

Reviews

69
  1. 96 Ratings

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Most helpful positive review

I'm really rating my version of this recipe, because I think it would have been bland had I not made the following modifications: 1) I pounded out the chicken breasts 2) rubbed pressed garlic o...

Most helpful critical review

As written, this would not have been very exciting. I've eaten this dish in restaurants so I knew what I was looking for. I seasoned the inside of the breasts before adding both ham and the chee...

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As written, this would not have been very exciting. I've eaten this dish in restaurants so I knew what I was looking for. I seasoned the inside of the breasts before adding both ham and the chee...

I'm really rating my version of this recipe, because I think it would have been bland had I not made the following modifications: 1) I pounded out the chicken breasts 2) rubbed pressed garlic o...

My husband really liked it! I sauteed garlic in olive oil first and then I rolled the chicken breast with the prosciutto in the middle of it- then added 2 Tbsp. margarine and finally added the w...

I love chicken saltimbocca, but not the way this recipe is written. I filet the breast into 2 halves (otherwise it's too much chicken per roll). Roll from outside in - chicken, cheese (I like ha...

The first time I made this, I followed the recipe exactly and it was only alright. I made last night for a second time- changed a few things and it was great! I flattened the chicken and put p...

Favorite recipe of the night! I cannot remember whether I poured the wine in the pan or not (may have drunk it instead), anyhow it didn't matter because it was delicious. I went ahead and flippe...

I'd definitely make this again. I agree that the chicken breasts should be pounded for more uniform cooking and easier handling. I did rub them with a little sage before putting the ham on, as...

A good start, but not so great without some extra work. First off I pounded the breast thin. Dredged them in seasoned flour, added garlic and mushrooms to the pan when I was frying and let the...

I sliced 2 breasts lengthways so I ended up with 4 pieces. I then wrapped the prosciutto around the breasts and cooked them in the fry pan. I added the wine and placed the cheese on top of the c...

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