Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Party Chef 47

"Grilled pork tenderloin with garlic, thyme and rosemary."
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1 h 15 m servings 536 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 60.7 g
  • 121%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1875 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
  2. Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
  3. Preheat an outdoor grill for medium-high heat.
  4. Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 157 Ratings

Most helpful positive review

Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...

Most helpful critical review

I imagine this is supposed to be a whole boneless center loin and not a tenderloin as a tenderlpoin is done in 20 minutes and an hour would kill it.

Don't cook this for 1 hour unattended!! A typical 1 - 1 1/2 pound tenderloin is done in 20 minutes, and since a 3 pound roast will tend to be longer rather than thicker, you'll need to keep an e...

I absolutely loved this. Of course I made some modifications, no grill, used the oven, and didn't really measure. I have never made a pork tenderloin, and now that I have, I don't think I will...

This was the bomb!!! I did cut back the evoo a little, I used dried thyme because that's all I had at the time. I did use fresh rosemary (I grow it in my garden), I used double the garlic and I ...

Really great recipe! I was trying to find a way to add garlic to the pork and i never thought to cut it horizontally! But yes, dont grill for and hour... it took me about a half an hour on mediu...

This was a great recipe; very quick and easy as well to prepare. I roasted my tenderloins in the oven instead of grilling. Also upped the rosemary and thyme a bit (also used dried instead of fre...

This is a very delicious recipe. I had to cook it in the oven (since it is snowing outside). I cooked it at 365 for almost an hour. It smelled wonderful as it was roasting! Will definitely m...

Awesome recipe! Rosemary and thyme pair wonderfully and the pork comes out fork tender. I used this as a marinade so I modified the recipe a bit. I cut way back on the salt, only used 1/2 tsp....

This was excellent! I was not wanting to deal with the possibility of my herbs and garlic falling out of the slits while I grilled, so I threw the oil, garlic, herbs & seasoning into the blender...

This was a fantastic recipe. We used a pork loin rather than a tenderloin and it worked great. If you use a pork loin you will definitely need to cook it for 1 hour. I agree with the previous...