Finger Lickin' Rock and Roll Artichokes

Finger Lickin' Rock and Roll Artichokes

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"This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn't hurt, either!"
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Ingredients

10 m servings 73 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Reviews

18
  1. 19 Ratings

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Most helpful positive review

This was really good, but I liked it better hot than cold. I spread it on english muffin halves, baked them at 350 for about 15 minutes and cut into quarters. Everyone, even the "artichoke hat...

Most helpful critical review

This was edible but I probably will not make it again, I would suggest putting it through a food processor to be a dip.

This was really good, but I liked it better hot than cold. I spread it on english muffin halves, baked them at 350 for about 15 minutes and cut into quarters. Everyone, even the "artichoke hat...

This was a pretty good recipe but it was a bit too salty. I would recommend slowly adding salt to your desired taste instead of just following the recipe. I will definitely try this one again.

My husband declared this recipe, "the best dip ever." This is a rousing endorsement from a man who proclaims to not like artichokes. It was a hit with the rest of my family as well. I highly ...

This was really good. I did what many reviewers suggested: used a clove of fresh garlic instead of powder and cut back on the amounts of the salty ingredients. I also upped the amount of arti...

I think next time I will only use a 1/4 teaspoon of seasoning salt. I will also eliminate the use of soy sauce (which has a lot of salt). Otherwise, the dip was very good.

First off, this is an odd looking dip and everyone who ate it first asked me what it was. But once they tried it they really liked it. It is a very rich dip and has a lot of good flavor to it....

This is yummy dip! I used marinated artichokes because they have better flavor and I chopped them up. It's a good thing I tasted the dip before adding the seasonings because it really did not ...

Added more mayo and pepper sauce than what was originally called for, but this dip was so yummy!!! Thanks for sharing! I will def be making this again!

This was edible but I probably will not make it again, I would suggest putting it through a food processor to be a dip.