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Dad's Souper Brunch

Dad's Souper Brunch

CHAROLETTEKD

"My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict."
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Ingredients

30 m servings 419 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 403 mg
  • 134%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
  2. Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
  3. Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

Tasted good and very easy and fast to make! Better than MacDonalds!

Most helpful critical review

This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the so...

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Least positive
Newest

Tasted good and very easy and fast to make! Better than MacDonalds!

This was okay. Kind of a poor man's quick version of Eggs Benedict. My kids ate a bite each and asked for cereal. My husband and I ate most of ours, but didn't much care for the flavor of the so...

Good stuff Kelly! I used ~taylor~ ham with this, seasoned the sauce and also squeezed in some lemon. Delicious and thanks!

Great Idea, so easy. A twist on a common meal to make it new. I used White country gravy on top, we like the peppery tasts in that.

Good, thanks. I reduced the milk by 2 oz. I added chedar cheese to the top.

This is great for when you want a cooked breakfast but are pushed for time. The only thing I did differently was to double up on the bacon, and season with freshly-ground pepper. Thanks, Kelly!

GOOD AND EASY...I WILL MAKE AGAIN.

The sandwich was good, but the sauce was a bit weird

This is great! Made this for myself, but then added a little black pepper, chili powder and grated cheese to the leftover sauce. I used it with some grilled chicken later and it completely rev...

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