Crab and Swiss Quiche

Crab and Swiss Quiche

thatchbo

"My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!"
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Ingredients

55 m servings 343 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 496 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Reviews

Read all reviews 201
  1. 259 Ratings

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Most helpful positive review

I have made this quiche 6 or 8 times. It is delicious. At first I found that the store-bought frozen crust baked in the aluminum pie pan was often soggy or soft. The last time I made it I rem...

Most helpful critical review

I like all of the ingredients in this dish, love quiche...so I expected this would be a big hit for me and was planning on having it for leftover lunches all week. The only change I made was to ...

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I have made this quiche 6 or 8 times. It is delicious. At first I found that the store-bought frozen crust baked in the aluminum pie pan was often soggy or soft. The last time I made it I rem...

This was REALLY good!! I didn't have (or want to make) a crust, so I just didn't use one. Hubby liked it better this way, said "you can taste the crab better without it". I didn't think this wa...

This was really good, with the following changes: I added one egg, about 1/3 cup of green onion, about a 1/2 teaspoon of lemon pepper seasoning, and about 1/4 cup of white wine. I also used clos...

This was WONDERFUL. My husband quit eating only when it was all gone. I added a package of chopped spinach (very well drained!!) to add some green to the meal. Served it with a fruit salad. ...

The base for this quiche recipe is foolproof. I love the base because it uses ingredients that I always have on hand. I used jumbo lump crabmeat and Gruyere cheese and added 1/4 t kosher salt ...

This was excellent. My husband is a very picky eater, but for some reason he likes imitation crab. I did make the crust, i just like homemade pie crust. The only modification was that I added...

I made this this morning for our teacher breakfast, and it was gone in 15 minutes!!! I wish I would have made 2. So quick and easy, I will next time. DELICIOUS!!!

This was a great imitation crab meat recipie!!...I love imit. crab meat and with the swiss cheese, this quiche was very delicious and delicatly flavored, even the kids liked it!!!

MY HUSBAND AND I LOVED THIS RECEIPE!!!!IT WAS QUICK AND DELICIOUS.

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