Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

12
ANNIEM 0

"My family loves this recipe. Enjoy!"
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Ingredients

30 m servings 263 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet or wok and saute chicken until cooked through (no longer pink).
  2. Stir in celery and zucchini and stir fry for 3 minutes; then add mushrooms and spinach and stir fry another 2 minutes. Reduce heat to low and allow to simmer.
  3. Meanwhile, bring salted water to a boil in a medium saucepan. Add rice, reduce heat, cover and simmer for 20 minutes. Prepare ramen noodles according to package directions, then stir ramen into prepared rice and set aside.
  4. In a small bowl, combine the cornstarch, water, oil and soy sauce. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Mix all together and simmer for another 5 minutes. Serve hot.

Reviews

12
  1. 19 Ratings

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Most helpful positive review

Great recipe to break through the fear-barrier of oriental cooking. I added fresh ginger and carrots; cut back on the chicken and soy sauce (way too much of both for my family). With these min...

Most helpful critical review

This recipe is very lacking. The ramen seasoning gives it an unappetising artificial flavor. Try omitting the ramen seasoning and add some chicken stock, sherry, garlic, ginger and brown sugar t...

This recipe is very lacking. The ramen seasoning gives it an unappetising artificial flavor. Try omitting the ramen seasoning and add some chicken stock, sherry, garlic, ginger and brown sugar t...

Great recipe to break through the fear-barrier of oriental cooking. I added fresh ginger and carrots; cut back on the chicken and soy sauce (way too much of both for my family). With these min...

I loved this recipe!!! It was very easy to make & tasted delicious!!! I will definitely make this recipe again.

This was not a very tasty recipe, and I would not make it again.

there's nothing bad to be said about this recipe, but it's not great either. It's rather like fried rice, only I've had much better recipes for fried rice. I would not bother with the flavor pac...

great stuff!

This recipe was tastey. Some Issues: The cook the rice should be first because that takes longer than stir frying. I was confused on whether or not I was supposed to add the broth from the...

It was okay, but my husband and I didn't think it was that great.

I actually just skipped the ramen and just poured half the flavor packet straight into the rice, and it came out pretty good