Different Chicken Divan

Different Chicken Divan

198

"This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!"
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Ingredients

45 m servings 498 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Reviews

198
  1. 249 Ratings

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Most helpful positive review

Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my original name and can't get it back if I wanted to, I have tried to get them to give me my account ...

Most helpful critical review

This dish is very salty (check out the sodium content!). Using reduced salt products and replacing the garlic salt with a lesser amount of garlic powder helped. The curry adds a terrific flavo...

Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my original name and can't get it back if I wanted to, I have tried to get them to give me my account ...

CUT PREP AND CLEANUP BY HALF! (But baking time is doubled to one hour). I used 2 heads raw broccoli florets (cut rather small) and placed them on the bottom. Then I cubed 2 pounds of raw chicken...

This recipe was excellent! My family has always enjoyed this dish but your additions of garlic, cayenne and onions really made a big difference. In the past I'd used breadcrumbs on the cheese a...

The words out of my husband's mouth "this is so good, make this again." Made me feel great. I reduced the curry and cayenne pepper, reduced the mayo and added some sour cream. The soup mixture w...

This dish is very salty (check out the sodium content!). Using reduced salt products and replacing the garlic salt with a lesser amount of garlic powder helped. The curry adds a terrific flavo...

If I could give this more than five stars, I would. This dish has become my husband's absolute favorite. My whole family loves it, including my three preschool aged children. Instead of mayon...

LOVED this recipe! I didn't have the means to weigh out a pound of broccoli, but I didn't put in enough- this may just be the best way to eat broccoli, so don't skimp! Next time I'll try two H...

Oh man, this was good! We love curry and cayenne so my gang got the best of both worlds. I actually added more curry than called for, but I wouldn't recommend it if you not a true curry lover. I...

Yum! This was quite tasty, after reading so many reviews about too much curry, I cut it way back to 1 1 1/2 teaspoon. The dish was still good, but I will follow the author's suggestion next time...