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Country Quiche

"Bacon, eggs, and cheese, all blended in a pie crust!"
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Ingredients

1 h servings 328 cals
Original recipe yields 8 servings (1 - 9 inch quiche)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 328 calories; 25.6 g fat; 13.4 g carbohydrates; 10.9 g protein; 122 mg cholesterol; 453 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 270
  1. 353 Ratings

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Most helpful positive review

I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the...

Most helpful critical review

When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere and Emmental (they're a bit expensive, but they taste awesome). Sometimes I add sliced tomatoes, or m...

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When I make quiche, I use only 2 eggs and WAY more cheese. I love the combination of Gruyere and Emmental (they're a bit expensive, but they taste awesome). Sometimes I add sliced tomatoes, or m...

I doubled this recipe and put it in 2 deep dish pie shells that I baked for about 8 minutes at 400 degrees, although I think regular depth would work too. I used 2 cups of cheddar cheese for the...

I tired this recipe because I didn't have cream or evaporated milk to make my normal quiche recipes, and I'm not sure what I could have done to mess up such a simple recipe, but there wasn't nea...

I made this with the "No Fail Pie Crust III" from this website and both my fiance and I loved it. I didn't use any thyme or parsley and I added one more egg and a little more mozzarella. Mmmmm...

Just wonderful! I made this for brunch today and it was excellent. I didn't use as much bacon because I had only about 5 slices and I added about 1/4 cup chopped red pepper. I love how easy t...

Great recipe. I had never made quiche b/f b/c I thought it would b 2 complicated but it wasn't. I added a 1/2 c. of spinach and it was absolutely delicious. I can't wait 2 try different ingre...

This was a delicious quiche, although after reading many reviews and suggestions, I made some modificaions and it turned out amazing the first time. Instead of 4 eggs I used 6. I used AT LEAST...

Didn't really like this. After reading some of the reviews, I decided to double the recipe because I was using a deep dish pie crust. It was way too thick. I think the regular recipe would hav...

This barely filled 1/2 my regular pie shell, and tasted more like scrambled eggs in a pie crust than quiche. Needed way more milk and more cheese!