Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

246

"This was sent to me a few years ago, the family adores it!"
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Ingredients

30 m servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  3. While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  4. Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Reviews

246
  1. 351 Ratings

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Most helpful positive review

This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...

Most helpful critical review

This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.

This recipe was quite excellent. A few changes to this, and it turned out really well. I prepared the chicken as directed with the addition of fresh cracked pepper, and added home made chicken b...

This was easy. I altered the amounts somewhat and added onion, garlic and a red bell pepper. I would make it again.

We all liked this very much! I added some chopped onions to the chicken saute and when cooking the broccoli, I added 1/2 red and 1/2 green bell pepper, chopped. Used 1 14.5oz can of broth, which...

This is the 1st time I sent in a review becuase I felt the need to let others know. This was not good at all. No one in my family liked this. It was dry. It had no flavor.

This was delicious. I didn't use the carrots, but tossed in red and green pepper and mushrooms. I also used a little bit more broth than asked for but the flavours really mixed well together. I ...

I have served this to my family over and over and they love it just as it is. I also have served this with a jar of Alfredo sauce mixed in for a little creamy consistancy and might add my famil...

If you guys like bland dishes, do try this one! BLAND BLAND BLAND! Nothing special. I even added pepper flakes for kick. Not making again.

very good. I used chicken broth soup instead of just broth. added chopped up sun dryed tomatoes, shalots, sliced greenand red peppers ( allways have a bag of frozen peppers in the freezer). good...

Wonderful dish! This was a very light and healthy meal to serve my family. I did season the chicken with garlic powder and onion powder prior to cooking. I will definitly make this tasty pasta a...