Claire's Yummy Crepes

Claire's Yummy Crepes

113

"This crepe recipe will have you hooked. I cook them every Sunday morning."
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Ingredients

10 m servings 219 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Reviews

113
  1. 143 Ratings

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Most helpful positive review

WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a go...

Most helpful critical review

I found these to be a bit thick, heavy, and without much flavor. Maybe it was my technique. Thanks Claire.

WOW so good. I did add about 1/4 t. of vanila and served them IHOP style (gently folded in quarters). I put fresh strawberries that have been tossed with sugar on top (strawberries sit for a go...

Great recipe! I had never made crepes before but my visiting brother made the request. They were so easy and tasted really great. I ended up adding a tsp. of vanilla and sprinkled in some cinnam...

I've seen other crepe recipes that were very complicated but this one is simple, easy and able to be "dressed up" as you wish. For example, I added 1/2 teaspoon vanilla extract and 1/4 teaspoon ...

I recommend using a non-stick pan, as too much butter or margarine in the pan affects the taste and the consistancy of the crepe.

These are the first crepes I've ever cooked at home and it was super easy. Filled with Nutella (my favorite filling for crepes) and they were DELISH. My son loves them filled with ham and white ...

Very easy and delish. I had to add more milk to make it runny, which is really the key with crepes. I also added 1/2 tsp of vanilla to the batter. I put out several small bowls with sugar, pow...

These were very good basic crepes. I used 1 1/4 cups milk instead of just 1, and the consistency was just right. Use an 8-in griddle if possible. I have a 10-in, and I couldn't get the crepes...

I found these to be a bit thick, heavy, and without much flavor. Maybe it was my technique. Thanks Claire.

My husband told me he wanted to make me crepes one morning. Then he asked me how to make them! I pulled up and printed out your recipe for him. They turned out great! Even for a guy who had ...