Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette

Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette

"Toss crisp lettuce and other veggies with a velvety vinaigrette made with fiber- and protein-rich creamy cannellini beans, chilies, lime juice, cilantro and hot-pepper sauce."
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Ingredients

15 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth.
  2. Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a large salad bowl. Toss with the dressing and serve.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Honestly, I made the sauce and made my own salad. If I had known how to make this stuff myself, I'd have never told anyone and kept the recipe a personal secret! This can also be used as a sau...

Most helpful critical review

Points for creativity on the bean thing. Unfortunately, being a bean-based dressing...it does taste like souped-up beans in my book. Good beans, mind you, but still... I added more of the othe...

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Honestly, I made the sauce and made my own salad. If I had known how to make this stuff myself, I'd have never told anyone and kept the recipe a personal secret! This can also be used as a sau...

Great vinaigrette! I did not use the hot pepper sauce, as I served it to my kids & they enjoyed it as well. I used the vinaigrette with a Tex-Mex salad: romaine, black beans, corn, tomatoes, b...

Points for creativity on the bean thing. Unfortunately, being a bean-based dressing...it does taste like souped-up beans in my book. Good beans, mind you, but still... I added more of the othe...

The radicchio was a little too bitter with everything else. Other than that I thought it was really good. The salad dressing does not taste great on its own but when used as a dressing it is r...

I made this dressing and it was fabulous! I used a 4 ounce can of hatch green chiles and only a half Tablespoon of olive oil and it was fantastic on our salad. It's a little thicker than true vi...

I really wanted to like this. I LOVE hominy, and I'm always looking for tasty ways to make things healthier. Unfortunately, I found the bean based dressing weighed the salad down too much. Th...

Unfortunately, I have to agree with mmm...foodness. This just tastes like pureed beans. I tried adding in more hot sauce and green chilies, but I couldn't improve it.

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