Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This was so good! I have to make it every week now for the fam. I replaced the chicken with sauteed shrimp and it is even better. Also used yellow peppers once when no red to be found and that...
Super spectacular. I am a collector of pizza recipes and this is definitely in the top 5. I used chicken breast instead of canned chicken and extra pesto. SOOOOO good!
This came out of the oven looking very impressive and tasted great with a couple modifications. The pesto flavor was too overpowering and made the pizza kind of dry (this may have just been the...
Asparagus is a great topping for pizzas; used previously frozen ones. I made the pizza with only vegetables and even added some canned pineapples.
Thought this recipe was great! Awesome for a light summer lunch. I followed this recipe and didn't find the need for and changes. I did dip it in ranch but that's just me.
this has been our favorite dish so far. a little tough to make the crust of the pizza but got the hang of it after awhile. I had to triple the recipe to make for 7 people with only a few slices ...
Good taste with pineapple added. We always use wheat tortillas as the crust for 6 minutes in the toaster oven.
Excellent! I made some changes. *I did not use the onion. *Next time I will boil some chicken breast as canned chicken is high in sodium and CL. *added marinated artichokes and turkey pepperon...
Wow, what fun, something different! I thoroughly enjoyed making and eating this pizza. The kids thought I was weird for making this until they tried it, then they too loved it. Used boneless chi...