Mom's Secret Recipe Beef Stew

Mom's Secret Recipe Beef Stew

"Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!"
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Ingredients

2 h 5 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss beef with flour. Heat oil in a large, heavy saucepan or Dutch oven over medium-high. Heat until hot. Add the beef. Cook for 5 minutes or until browned, turning occasionally.
  2. Add tomatoes, broth, onion, pepper and thyme; bring to a boil over high heat. Reduce heat to low and cover. Simmer for 45 minutes or until the beef is just tender.
  3. Add the potatoes and carrots; return to a boil. Reduce heat and cover. Simmer for 45 minutes or until the beef and vegetables are tender.

Reviews

Read all reviews 29
  1. 34 Ratings

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Most helpful positive review

Great Smells is right!!! The taste ws even better. Note, that I used the Awesome Red Wine Pot Roast recipe that I found on here to make the Pot Roast with the exception that I cooked for 2 1/2...

Most helpful critical review

We gave this three stars. It tasted fine and was easy to throw together, but my family prefers a more traditional beef stew without a tomato base.

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Great Smells is right!!! The taste ws even better. Note, that I used the Awesome Red Wine Pot Roast recipe that I found on here to make the Pot Roast with the exception that I cooked for 2 1/2...

I added extra herbs (oregano, fresh basil, a bit of rosemary) and veggies (some celery, mushrooms, extra carrots). Yum! Even DS5 liked it (although he wasn't fond of the potatoes or mushrooms). ...

Great smells are coming out of the kitchen with this recipe!!! My family enjoyed me cooking it almost as much as it being served on the table and eaten. Whoever has a mom like this is lucky, I h...

Very good. Will definitely make again.

This is an excellent easy recipe! I don't care for the tomatoes being so chunky so I cooked it longer than recommended. Next time I'm considering adding a can of vegall. Other than that, I fol...

Made this last night and my family LOVED it...I however think I will cut down on the stewed tomatoes by about 8 oz and increase the broth as I found it a bit too much tomato for a stew (hopefull...

This was soooo yummy! The only thing I did differently was that I used Olive Oil instead of Vegetable oil. My husband (who does not like Beef Stew) loved it.

Tonight I was going to prepare my usual beef stew but then I decieded to go online to search for something different. Oh my gosh this recipe is so delicious just as described. The sauce is so ...

We gave this three stars. It tasted fine and was easy to throw together, but my family prefers a more traditional beef stew without a tomato base.

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