Fabulous and Easy Guacamole

Fabulous and Easy Guacamole

sportwinds

"An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 45 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is so easy, you can't go wrong. It went fast, and I will definately make it again- my *only* suggestion would be some lime juice. Adjusting the taco sauce made it more tomato tasting...

Most helpful critical review

I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when sitting out for extended periods of time, eg. during a party, keep the avacado pit(s) inside the dish wit...

Most helpful
Most positive
Least positive
Newest

I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when sitting out for extended periods of time, eg. during a party, keep the avacado pit(s) inside the dish wit...

This recipe is so easy, you can't go wrong. It went fast, and I will definately make it again- my *only* suggestion would be some lime juice. Adjusting the taco sauce made it more tomato tasting...

This was very tasty. I have several different recipes for guacamole, and I use which ever one I am in the mood for because they all have a little bit different taste. I will be keeping this on...

I do wonderful Guacamole. My husband never ate guacamole till he tried mine. I use the juice from one lemon for 4 avacadoes. I use finely chopped green onions 2-4 I also like a fresh tomato o...

This was really good. It was my first time making guacamole so I didn't know what to expect. I used the whole shallot and the whole jar of sauce since there would have only been a little bit l...

I did not really care for this. The taste was bland.

Well...we liked it, but not as much as our regular version of guacamole. I didn't use quite as much taco sauce since 2 avacados do not yeild very much and used garlic powder instead of the clov...

Though this was definitely not your typical guacamole, we enjoyed it. I made it as specified, but felt it still needed the finely minced cilantro, a bot more garlic, onion (rather than shallot) ...

I wanted a guacamole that was quick and easy and this certainly lived up to its name. However, it needed some lime juice for flavour and next time I would also grate in some onion. and some min...

Other stories that may interest you