Open-Face Chicken Bruschetta on Garlic Bread

Open-Face Chicken Bruschetta on Garlic Bread

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"Like bruschetta as an appetizer? Then you'll love this savory main-course sandwich, prepared with all the traditional flavors and blended with pantry-handy, protein-rich canned chicken."
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15 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine chicken, tomatoes, basil, green onion, 1 tablespoon olive oil, vinaigrette and pepper to taste. Allow flavors to blend for about 15 minutes.
  3. Combine 1 tablespoon olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.
  4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.


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Very good as is; especially since it called for canned tomatoes and chicken. I doubled the recipe except, so I used 1 can of petite diced tomatoes and 1 can of italian style diced tomatoes.

this is amazing and it's so simple to make.

My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!

These were delicious! I seasoned and baked a chicken breast instead of using canned, garden fresh cherry tomatoes instead of canned, and I used parmesan instead of feta. Can't wait to make this ...

Great recipe! I added regular chopped onions and green bell peppers, yum!

very very delishous:]]] i loved

This was great! I'm not a tomato fan, but with the chicken and basil, it's not an overwhelming tomato taste. Took this to a Holiday party and everyone loved them!

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