Pixie's Indian Style Halibut

Pixie's Indian Style Halibut

7
Pixie2 98

"This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also."
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Ingredients

21 m servings 281 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 3432 mg
  • 137%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
  2. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Footnotes

  • Cook's Note
  • I always use Kosher salt in this recipe. If using regular iodized salt, start with 1½ teaspoons in the brine. If needed, add more salt to taste after cooking.

Reviews

7
  1. 13 Ratings

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Most helpful positive review

This is really good!!! Please note the type of salt to be used!!!!

Most helpful critical review

I followed the recipe exactly. The finished product was too salty. If I make it again, I will cut down on the both the 1 T. of salt in the water the raw fish soaks in before cooking, and cut dow...

This is really good!!! Please note the type of salt to be used!!!!

Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter.

This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!

I followed the recipe exactly. The finished product was too salty. If I make it again, I will cut down on the both the 1 T. of salt in the water the raw fish soaks in before cooking, and cut dow...

I made this and it tasted awful

This recipe was very easy to make, and I was surprised how well the spice mixture stuck to the fish. Also, the recipe produced the perfect amount of spice for coating the fish (not too much so n...

Very good. Loved the flavors and ease. Served with a crunchy Asian style cole slaw.