Kahlua Orange Vinaigrette Dressing

Kahlua Orange Vinaigrette Dressing

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"This light and tangy dressing goes well with seafood and avocado salad, or mixed green salad bowls."
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10 m servings 198 cals
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Original recipe yields 24 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend vinegar, lemon juice and seasonings with salad oil. Add Kahlua and orange juice, and beat well until blended.


  • Kahlua ® Liqueur, 20% Alc./Vol. (21.5% Alc./Vol.,available only in Ohio). © 2009 Imported by The Kahlua Company, Purchase, NY
  • Enjoy Your Curious Life Responsibly


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Using Kahlua in a salad dressing is very unusual for me. I made only a portion of this recipe, and I wish I had added maybe only half the Kahlua because it was kind of sweet. I did enjoy the m...

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