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Kahlua with Milk

Kahlua with Milk

"A grownup treat, this cocktail of Kahlua and milk is perfect with cookies!"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  • Prep

  • Ready In

  1. Combine in a highball glass. For a delicious variation, try with Kahlua Mocha, Kahlua Hazelnut or Kahlua French Vanilla.

Footnotes

  • Kahlua ® Liqueur, 20% Alc./Vol. (21.5% Alc./Vol.,available only in Ohio). © 2009 Imported by The Kahlua Company, Purchase, NY
  • Enjoy Your Curious Life Responsibly

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Reviews

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Great after dinner drink! I chilled my glass and opted for half and half instead of milk - this classic will never die!

I used to enjoy this drink many years ago when it was called "Kahlua and CREAM," and I didn't have to be so concerned with calories as I do now. Yep - we drank this using rich, heavy cream! No...

Amazing! Also great if you add some Amaretto!

One of my all time favourite drinks! To me it's like dessert in a glass. I would suggest serving it on the rocks and garnishing with a couple maraschino cherries.

I love this with chocolate milk too!

Very smooth and delicious! Works well with soy milk, too!

This is ALWAYS a hit! Perfect just as written, but for extra richness just sub heavy cream or half and half for the milk. :)

This is so great. Easy to make, easy to drink, and gets you drunk to boot. Easy to add a little variety too. Will be drinking this over and over again.

Just tried this. It's sooo good. I used quite a bit of milk, and just a splash of kahlua - but this is a drink i'll be making again.

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