Balsamic Coleslaw

Balsamic Coleslaw

17
mercyp 15

"This is a great quick side dish that is not the same old ho-hum cole slaw!"
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Ingredients

25 m servings 20 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Spray with cooking spray.
  2. Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

This was a really easy recipe! I was looking for a warm slaw to go with hot corned beef sandwiches and the balsamic vinegar sold me. The only change I made was using fresh onion (1/4 small, chop...

Most helpful critical review

I wanted to like this, but I didn't :( Here at Casa Moi, it means a possible 2 things when someone tastes their food and reaches for the hot sauce. A: They just like hot sauce or B: Something ai...

This was a really easy recipe! I was looking for a warm slaw to go with hot corned beef sandwiches and the balsamic vinegar sold me. The only change I made was using fresh onion (1/4 small, chop...

YES! It WAS like an eggroll without the wrapper! So I nuked a few whole cabbage leaves to soften them, then added some chopped boiled shrimp to the cabbage "slaw" and wrapped the mixture in the ...

I wanted to like this, but I didn't :( Here at Casa Moi, it means a possible 2 things when someone tastes their food and reaches for the hot sauce. A: They just like hot sauce or B: Something ai...

Found this when looking for recipes that fit the diet requirements for the 21 day cleanse that my husband and daughter were doing! It was one of their favs, and we will likely continue to make i...

not what i expected. I agree with the egg roll with out the roll. I was expecting much more of a "WOW" factor. I would not make this again but also knowing that we all have different likes. So, ...

NOTE FROM THE SUBMITTING COOK: When I'm in a hurry but still want a tasty/something-different/fast side dish, I buy the bag of pre-chopped and washed shredded cabbage, along with a bag of matchs...

I added a bit of sugar and more balsamic vinegar to give it more of a sweet and sour taste. I needed the extra vinegar as I had a very large head of cabbage.

It was like an eggroll without the wrapper.

This was a nice change from cold cole slaw and I love balsamic vinegar however the measurements seem a bit off. I used about 3 cups of bagged slaw mix and there was clearly not enough slaw for t...