Grilled Corn on the Cob

Grilled Corn on the Cob

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"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."
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Ingredients

40 m servings 179 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  3. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

355
  1. 482 Ratings

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Most helpful positive review

There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks - they are v...

Most helpful critical review

I followed the advise of the other reviews and soaked the corn in water with the husks on for an hour then grilled them for 1/2 hour, turning every 5 mins. they turned out PERFECT. but had not...

There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic! First of all, DO NOT remove the husks - they are v...

The corn was excellent...sweet and juicy. For some of you who had trouble getting your corn done quick enough,here's a hint that applies to any food that's wrapped in foil. In this case, wrap t...

We love this recipe but, but really prefer a similar method that also gives you moist, tender corn: Soak ears of corn (in the husks) in water for at least 30 minutes. Arrange on hot grill. Di...

Simple and delicious. Tip: A friend of mine convinced me to NOT bother removing the silk before cooking - said "Once it's done, you just grab it from the top before husking, and it all comes ou...

The only thing I do different, is I soak my corn in water first, then I use strips of the husk to tie the husk around the corn and grill, I omit the foil, that way the corn can get more of the f...

I took off the silk of the corn and submerged the corn (with the shuck still on) in water for a couple of hours. I then pulled back the shuck just enough to brush on some melted butter with seas...

I had several ears of corn so I did it both this way AND the way the other comments suggest with leaving the husks on. I soaked all corn, husked half and wrapped in foil with butter, and the ot...

I followed the advise of the other reviews and soaked the corn in water with the husks on for an hour then grilled them for 1/2 hour, turning every 5 mins. they turned out PERFECT. but had not...

Everyone when rating this review actually talks about a completely different method of cooking the corn, and then gives it 5 stars. I don't get it. I'm reviewing this exact recipe. I didn't soa...