Creamy Chili Sauce

Creamy Chili Sauce

Michele O'Sullivan

"This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too."
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Ingredients

10 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat gre...

We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab cla...

Loved the sauce... it is a winner! I will make this one again! Thanks!

So easy! This makes a great dipping sauce for artichokes, shrimp, raw vegetables. It comes together is seconds. Hubby really liked it & used it as a salad dressing too.

I used this as a dipping sauce for shrimp at a fondue. It is a delicious dip! It is also excellent with potato chips and would probably be perfect with sweet potato fries or regular french fr...

lovely sauce. i didn't have cayenne pepper so used extra tabasco-style sauce and a bit of ground jamaican pepper, lovely!

This is fabulous with fried green tomatoes!

I thought this tasted okay. I like that it wasn't too sweet like similar sauces that have ketchup. I did think the mayonaise taste was a little strong though. I did use lite mayo and reduced fat...

I made it and I followed this recipe exactly. I used it as the dip for some Southwestern Egg Rolls I made from this site as well,,,It was Mmmm Delicious. Thank you for sharing,,,I will be making...

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