Sherry Chicken Curry

Sherry Chicken Curry

60

"Outside of an Oriental restaurant, this is one of the best!"
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Ingredients

45 m servings 607 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
  2. Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.

Reviews

60
  1. 77 Ratings

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Most helpful positive review

Yellow curry chicken is my favorite dish at my favorite Thai restaurant, and I can't say this recipe is as good, but it's pretty close for how simple this recipe is! The only thing I changed is...

Most helpful critical review

For all of the exotic sounding food combinations in this recipe, I found it quite uninspiring and disappointing. I added another tablespoon + of curry powder and it still didn't seem enough. I ...

Yellow curry chicken is my favorite dish at my favorite Thai restaurant, and I can't say this recipe is as good, but it's pretty close for how simple this recipe is! The only thing I changed is...

What a wonderful dish this was! The taste was delicious. This is a definite keeper! My boyfriend and I thought it was better than most thai restaurants. I put my chunks of chicken in a bag and p...

For all of the exotic sounding food combinations in this recipe, I found it quite uninspiring and disappointing. I added another tablespoon + of curry powder and it still didn't seem enough. I ...

This was the first time that I made a curry dish and it was wonderful! I used white cooking wine instead of the sherry, and it came out fine.

Good, and different. A nice change of pace from your typical weeknight (or weekend) fare! Adjust the spice to your liking, and pass the naan or the basmati rice!

I'm new at this type of cooking! What kind of curry powder do I use? RED, YELLOW OR GREEN? AND do I use the same amount for each? Thank you.

Our favorite dish. We like using chunky peanut butter. It adds a little extra crunch. We also add snowpeas during the last five minutes of simmering.

I liked this sauce a lot. I added cubed yellow potatoes, some red bell pepper and some fresh chopped basil. Really good, thanks!

Although this was fairly good I felt like it needed something. I couldn't figure out what. I liked the addition of peanut butter and coconut milk, but even with all the curry it tasted somewhat...