Cheesecake Dip

22

"A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels."
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Ingredients

1 h 15 m servings 52 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

Reviews

22
  1. 24 Ratings

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Most helpful positive review

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for t...

Most helpful critical review

I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for t...

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if yo...

I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a ...

I thought this dip was fabulous. Caviat: I orginally made this recipe as is, and it was good, but I felt like I wanted more of the cheesecake flavor and less of the whipped cream flavor. So, I p...

Everyone really loved this dip but I didn't add the Cool Whip and I added 8 ounces of cream cheese instead of 4. It turned out better with a stronger 'cheesecake' flavor and it was just the rig...

I don't know what happened but when I tried this recipe it was too runny to be dipped. Also, it did not taste like cheesecake at all. I'm not sure what happened?

I too used softened cream cheese. However, the recipe cannot be correct. 3 oz of cream cheese was like runny Cool Whip. After adding the other 5 oz it was perfect! Im using it on graham crack...

I love this! It's not overly sweet, it's just right. I took it to a "Potluck" at work and everyone RAVED about it. I served it with HoneyMaid Graham Sticks. Delicious!

Tasty recipe. Used cream cheese instead and added a little bit more vanilla and some orange juice.