Cheese Squares with Jelly

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"Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make."
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2 h 40 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.
  3. In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.
  4. Bake for 25 minutes.
  5. Place the baked mixture in the refrigerator for 2 hours or until chilled. Cut into squares and serve.



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