Baked Brunch Omelet

Baked Brunch Omelet

142
WALLEN 0

"This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!"
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Ingredients

1 h 15 m servings 375 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

142
  1. 177 Ratings

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Most helpful positive review

This recipe is actually a very good breakfast casserole, but there are some key details missing. First you must use french bread in this recipe. You need all the crust to soak up the eggs and ...

Most helpful critical review

The flavor wasn't bad, but getting past the texture was rough for both my husband and me, and not one of four kids would have anything to do with it.

This recipe is actually a very good breakfast casserole, but there are some key details missing. First you must use french bread in this recipe. You need all the crust to soak up the eggs and ...

FOR THE PEOPLE WHO THINK THIS RECIPE IS BLAND, ARN'T ADDING ENOUGH EXTRA'S LIKE A CAN OF ASPARAGUS, OR SOME GREEN, AND RED PEPPERS, OR A LITTLE EXTRA HOT SAUCE, THIS WAS ABSOLUTELY DELICIOUS AND...

This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted that other people were less than thrilled with the texture, so I didn't use a water pan at all, I just...

Great recipe with some modifications. The first time I made this recipe I used the 2 cups of milk and did not like the mushy/soggy texture. Next time I made it I decreased the milk to one cup,...

Great easy recipe to prepare the night before and bake in the morning. The bread gets nice and crisp on top, I actually used english muffins instead and that turned out great. Cooking for 2 peop...

I've had a couple of brunch parties and this was a hit! I omit the ham though and substitute red pepper for a vegetarian version. Also, I find that 1 1/2lb cheese is WAY too much. I only use ...

I always shake my head when someone rates something 5 stars and then makes over the whole recipe! I make something very similar to this and it is my family's FAVORITE. I use regular bread and ...

So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I also added a couple drops of hot sauce, but it was still very mild. Might try a few more drops next ...

This was a really great recipe....I omitted the onion, because of my children, and added extra ham and cheese. I also substituted a special milk and honey white bread, and sprinkled on a little ...