Broccoli and Cheese Brunch Casserole

Broccoli and Cheese Brunch Casserole


"Delicious for a brunch or weekend breakfast"
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1 h 20 m servings 286 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 234 mg
  • 78%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
  4. Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.


Read all reviews 138
  1. 170 Ratings

Most helpful positive review

Great flavor - very well received. I borrowed an idea from a different recipe and used a container of crescent roll doll on the bottom of a 9x12 pan. Made for easy serving, since the egg didn'...

Most helpful critical review

Made it almost exactly by the recipe except used fresh broccoli and twice the amount of sausage. I found this to be tasteless and more trouble than it was worth. Leftovers were smothered in sal...

Most helpful
Most positive
Least positive

Great flavor - very well received. I borrowed an idea from a different recipe and used a container of crescent roll doll on the bottom of a 9x12 pan. Made for easy serving, since the egg didn'...

This was a easy and delicious recipe. I used egg beaters, low fat ricotta, skim milk, turkey sausage and low fat cheddar. I cooked it for about 50 minutes and it turned out wonderful. I would...

I made this for supper last night. It is wonderful! I modified the recipe some though. I browned the meat, added some onions and let them cook a bit. Then added fresh broccoli, (I used the f...

I am always on the hunt for good brunch casseroles. Not only was this good, but it was very simple to make. Try this with fresh steamed asparagus as a broccoli substitute, very tasty! Serves ...

I changed this recipe around because I don't like broccoli. I added spinach, onions, mushrooms, bacon, more cheese, more tomatoes, and garlic. I loved this!! I will definitely make it again.

I made this as a Christmas morning brunch for friends who had us sleep over on Christmas Eve; I made as much in advance as possible, bagged the cooked broccoli and cheese separately and lightene...

Loved this did everyone else. The only discrepancy was that it took much longer than 45 minutes to cook...closer to an hour and a half. Worth the wait!

This was a definite hit with my husband and house guests. Since tomatoes are not in season, I used slices of red, yellow, and orange bell pepper on top. Beautiful presentation! It did take ov...

Served this at my Easter brunch and was pretty satisfied. I wanted to put it into a 9x13, so used 12 eggs and a bit more milk. Even though we always drink skim, I use whole milk in a recipe lik...

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