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Breakfast Pizza I

Tammy Christie

"This is a simple yet different breakfast recipe. It is great for company."
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40 m servings 342 cals
Original recipe yields 8 servings (1 - 12 inch pizza)


  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 176
  1. 230 Ratings

Most helpful positive review

This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn'...

Most helpful critical review

this was a disaster. Egg oozed all over my oven. The potatoes were soggy. The cheese ended up greasy. DON'T make this as directed!

Most helpful
Most positive
Least positive

This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn'...

My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and two packages of Crescent rolls for the crust. I added 2 oz. of canned diced Jalapenos, a four ounce ...

Tasted good, but I used a pizza stone from Pampered Chef, and the egg ran everywhere and dried up at the bottom of my oven. I recommend a pizza pan with sides for this.

This was SO GOOD! Out of 5 stars, I'd say it's about a 10! I used a quiche pan to avoid spills. One can of (reduced fat) crescent rolls completely covered the bottom and up the sides. (Don't for...

My son likes breakfast after his Wednesday night riding lessons, but I was tired of the same ole thing. This was a big hit, everyone liked it. I did make some changes. Used pizza dough a slig...

Kudos on this recipe!! My family LOVES it!! I also have added 3 or 4 slices of crumbled bacon and some chopped green bell peppers!! Turns out great and gone within minutes!! Thanks Tammy for s...

This is a great recipe! Everyone loved it. I cooked the sausage the night before so I the morning I just toss it together in a matter of minutes. Just make sure your pan has an edge. Mine di...

Awesome, not to mention absolutely adorable! The kids really got a kick out of this. My daughter pretty much made this on her own. I don't have a pizza pan (just a stone), so I used my cornin...

The crescent roll crust makes this pizza. I have made this pizza several times, including entertaining for a brunch. What a hit! I always omit the hash browns and parmesan and add some crumbled ...