Asiago Toasted Cheese Puffs

Asiago Toasted Cheese Puffs

"A rich and tasty appetizer. People will request the recipe EVERY time you make it!"
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Ingredients

13 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat the broiler.
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

Reviews

Read all reviews 111
  1. 131 Ratings

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Most helpful positive review

I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....

Most helpful critical review

I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...

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I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful....

I loved this recepe and so did eveyone at the party. Everyone asked for the recipe. I added a bunch parmesean and mozarrella cheese to the mix to make a little more gooey. It was great! Just don...

A great recipe. I prepared the topping 24 hours before company arrived and all I had to do is pop them in the oven. Everyone raved about this tangy appetitizer. The recipe went home with thre...

Huge Hit at the party! I made them just before people started to arrive and the smell was incredible and the taste was better. I used an Asiago/Parmesan mix which was great and you can mix t...

This is a great recipe! I made it yesterday for a going away barbeque for my aunt, everyone loved it! I used a small loaf of fresh Italian bread and cut the slices into finger food sized pieces ...

WOW! These packed a lot of flavor per square bite. We loved them with a full-flavored red wine.

I must have done something wrong. These came out not as great as I had expected. The mayo completely overpowered the bread and I didn't taste any of the asiago cheese. I am not a big mayo fan...

Every now and then, usually on a Sunday evening, we have what our kids call a "fun dinner". A fun dinner consists of various appetizers. Last evening we had one of those dinners and this recipe ...

it was ABSOLUTELY delicious. I had bought some Asiago as a replacement for Parmesan in a Caesar Salad I had just made (only because it was cheaper than the Parmesan) and needed to use up the res...

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