Champagne Peach Punch

Champagne Peach Punch

"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
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10 m servings
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

  • Ready In

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.


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I used peach schnapps instead of the peach brandy and it was a hit!

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!

Like a belini, but better. Very good for brunch events and holidays.

very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!

I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!! Great pu...

A big hit for brunch!

This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.

A big hit at our party~Will make again!

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