Champagne Peach Punch

Champagne Peach Punch

"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 52
Most helpful
Most positive
Least positive
Newest

I used peach schnapps instead of the peach brandy and it was a hit!

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!

Like a belini, but better. Very good for brunch events and holidays.

very good and simple. I am giving it only a 4 because the people that I made the punch for were looking for more of the alcohol punch. This is great for a Bridal shower!

I used this punch at a christmas party 2 years ago.(I know late). It was the very best punch there. Everyone enjoyed it. People were drinking the punch over wine, beer and alcohol!! Great pu...

A big hit for brunch!

This punch was a huge success for my girl's luncheon! The flavors blended very well and it wasn't too sweet.

A big hit at our party~Will make again!

Other stories that may interest you