Creamy PHILLY Beef Stroganoff

Creamy PHILLY Beef Stroganoff

"Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce."
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Ingredients

50 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  2. Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
  3. Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.

Reviews

Read all reviews 25
  1. 34 Ratings

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Most helpful positive review

Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay ...

Most helpful critical review

Good for a quick dinner but definately screams "I threw this together".

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Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay ...

What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.

This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I add...

Easy and tastie

Very good and easy to make.

Great recipe. I used canned mushrooms and dry parsley and added about 1 tablespoon of sherry. FANTASTIC!

Good for a quick dinner but definately screams "I threw this together".

I substituted Thyme for the Bay leaves (3 tsp total) and added approx. 1/2 tsp of red pepper. This was fantastic and easy to make@

Oh this was very very good. I didn't have beef broth though, but I did have a beef gravy. So I made it with that. YUM!

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