TOBLERONE-Topped Caramel Cheesecake

TOBLERONE-Topped Caramel Cheesecake

27

"Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event."
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Ingredients

5 h 30 m servings 407 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Reviews

27
  1. 30 Ratings

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Most helpful positive review

This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use someth...

Most helpful critical review

Super excited about this recipe, made it and it wasn't good. Not sure why. I think it might have been the filling. No one really liked it.

This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use someth...

This was my first cheesecake ever. It turned out great. I couldn't find the oreo baking crumbs or Toblerone at the grocery store I went to, so I used graham cracker crumbs and chopped up a ref...

Exceptional recipe...but then...it comes from the King of Cream Cheese makers! :) Although I did use the "light' cream cheese in a desperate attempt to lighten the calorie load! LOL! Was still f...

My husband and guests loved this! Huge hit! I also stirred about 3/4 cup of broken oreos into the batter. I didn't do a standard water bath as some suggested, instead i filled a 9 x 13 pan about...

I made this using no name cookie crumbs and light cream cheese. I couldn't believe how great it turned out. It tasted awesome and the cheesecake slices held together beautifully.

This recipe is so easy and by far the best cheesecake I have ever had! I used other kinds of wonderful chocolate like turtles as a substitute for the toblerone. I also use a little extra and p...

Super excited about this recipe, made it and it wasn't good. Not sure why. I think it might have been the filling. No one really liked it.

Reeaally rich (DUH) and reeaally good (DOUBLE DUH). Easy to make too!

I've never made such a perfect cheesecake....taste and presentation was yummy!. The only thing I changed was made a regular graham crust instead of Oreo. Only because grocery store didn't have...