Marinated PHILLY Cheese Squares

Marinated PHILLY Cheese Squares

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"Cream cheese is marinated in tangy fig balsamic dressing, lime zest and herbs, and served chilled as delicious appetizer snack."
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1 h 10 m servings 69 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cut cream cheese into 32 pieces; place in shallow dish.
  2. Mix remaining ingredients.
  3. Pour dressing mixture over cream cheese. Refrigerate 1 hour.
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This was excellent. I didn't have fig vinaigrette but I did mix fig jam in with balsamic vinaigrette and it turned out awesome! Spread on pita chips, it was excellent.

Not WOW but really good. Couldn’t find the Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing so I used the Tuscan House Italian Dressing and Marinade and added a splash of balsamic vinega...

I have not made this version, but have made with EVOO Italian or Roasted Red pepper dressing and used zested lemons - no parsley or onions and it is raved about everywhere I go!!!

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